A chewy Halloween version of baked cheesecake. [It was chosen as the 10am snack for 8-dan Hirose Akito and 15pm snack for Ryuo Fujii Sota on the first day of the "Ryuo Championship Seven Match, Game 1"]

Vanilla mousse and bittersweet caramel sauce are hidden inside the purple sweet potato and chestnut cream. [This was chosen as the 10:00 snack on the second day of the "Ryu-o Championship Seven-game Match, Game 1" by Akito Hirose, 8th dan]

A cake in the shape of a black cat, said to be a witch's servant. Lime mousse and raspberries are hidden inside the chocolate mousse. The glossy chocolate coating shines mysteriously.

This cake is a delightful combination of pumpkin mousse and cinnamon-flavored white chocolate mousse. It is accented with walnut praline and features a light texture with a moderate sweetness.

A fun cake with a combination of pumpkin mousse and cinnamon-flavored white chocolate mousse.
*Available in store on weekends and holidays
*Please make reservations at least 3 days in advance on weekdays.

This high-quality shortcake is made with carefully selected ingredients such as wheat, fresh cream, and melon. [It was chosen as the 10:00 snack for Ryuo Sota Fujii on the second day of the first game of the Ryuo Championship]

From the base to the decoration, mousse and biscuits are all made with pistachios. Please enjoy the deep flavor and richness of pistachios, known as the "queen of nuts."

This pound cake is full of autumn flavors, with large Japanese chestnuts lined up in a vertical row. Chestnuts are also kneaded into the dough, adding a nice accent to the moist texture.

*Reservations must be made at least 5 days in advance.

The moist sponge cake is gently rolled up with soy milk cream made with Japanese chestnuts preserved in syrup and wasanbon sugar, and the entire outside is gorgeously decorated with chestnut cream.

*Reservations must be made at least 3 days in advance.