Limited time
Cool breeze soy milk udon
The dish is colorfully presented with ingredients such as aromatic vegetables, deep-fried eggplant, shredded egg, minced meat, and mentaiko.
Enjoy the smooth texture of cold udon noodles with Sakuragaoka 's special soy milk broth.
- period
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June 1st (Sat) - August 31st (Sat) 2024
- Fee
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3,200円
Enjoy authentic Japanese cuisine
We recommend the Sakuragaoka Lunch, which is only available on weekdays.
Please choose from four types according to your mood that day.
A little luxury on the weekend
"Wappa Meshi Gozen" where you can choose 3 of your favorites from 6 types of bento boxes,
The "Nagomi Course," where you can choose your main dish, is available only on weekends.
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The displayed price includes a 15% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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84 席
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44 seats in the hall, 12 seats at the counter, 28 seats in private rooms
- Private room
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can be
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4 private rooms for 2-8 people, 1 semi-private room for 3-6 people
- floor
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2F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00 （L.O.21:00）
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Closed on Mondays (open on public holidays)
- Fee
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Lunch from 3,200 yen
Dinner from 4,800 yen
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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