Relax and enjoy the finest dishes at "Szechwan Restaurant Chen"
Enjoy a variety of authentic Sichuan dishes prepared by young head chef Inoue Kazutoyo, who is also the holder of the title of Japanese champion.
Business hours
Lunch: 11:30-13:50 (L.O.)
Dinner 17:30-21:00 (L.O.)
Menu
a la carte
- Assortment of 3 types of appetizers (chicken, jellyfish, century egg)
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3,921円
- Bang Bang Chicken
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3,542円
- Homemade char siu
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3,542円
- Braised abalone in soy sauce
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7,590円
- Braised Shark Fin
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Market price
- Shark fin soup with crab eggs
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3,289円
- vegetable soup
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1,518円
- Pepper sour soup
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1,518円
- Stir-fried vegetables with salt
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3,921円
- Fried noodles with thickened sauce and pork with green peppers
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3,036円
- Fried noodles with seafood
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3,163円
- Gomoku fried rice (with soup)
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3,036円
- 3 spring rolls
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1,645円
- Pickled mustard greens
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633円
- Ann Nindorf
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633円
- Mango Pudding
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633円
Chen Meal
- Traditional Sichuan restaurant mapo tofu meal
Rice, soup, pickled mustard greens, dim sum, dessert -
4,428円
- Stir-fried thin slices of beef and green peppers
Rice, soup, pickled mustard greens, dim sum, dessert -
4,428円
- Shrimp with chili sauce set meal
Rice, soup, pickled mustard greens, dim sum, dessert -
4,428円
- Sweet and sour pork (with black vinegar flavor) set meal
Rice, soup, pickled mustard greens, dim sum, dessert -
4,428円
- Twice cooked pork meal
Rice, soup, pickled mustard greens, dim sum, dessert -
4,428円
- Spicy fried chicken set meal
Rice, soup, pickled mustard greens, dim sum, dessert -
4,428円
- Salt-fried shrimp and vegetables set meal
Rice, soup, pickled mustard greens, dim sum, dessert -
4,428円
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The displayed price includes a 15% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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