Chef Nagatsuma presents the finest French course
*Please make reservations for this dish at least 3 days in advance.
Special ~Nature~ (Winter 2024-25)
- Fee
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21,503円
- period
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December 7, 2024 - March 31, 2025 (planned)
Menu
※The image is an image
- Pour vous souhaiter la bienvenue un amuse-bouche gourmand -
~ Prologue ~
Scallop mousseline with the scent of yuzu
- Enter -
～ Vision ～
Lobster and abalone ring style
Served with golden eggs of Hakuba-produced yamame trout
- Enter the dish -
～ Complexité ～
Foie Gras and Consommé Duet
-Poisson-
～ Tradition ～
Bouillabaisse made with fish caught in Toyama Bay
- Viande -
～ Land ～
Domestic beef fillet marinated in natural fermented Hakuba miso
Azumino Wasabi Sauce
- Dessert -
～ Memorable ～
Roasted Chestnut Mont Blanc
Served with dried persimmon ice cream from the local Omachi Matsuda Dairy Company
-Pain-
Bread and Butter/ Olive Oil
- Cafe or restaurant -
Coffee or tea
*If you have any food allergies, please inform staff in advance.
*Please note that the content is scheduled to change after April 2025.
We also offer a "Special ~Nature~" accommodation plan that includes dinner and breakfast.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Restaurant Chamonix
- seat
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64 席
- Private room
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not available
- floor
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2F
- Business hours
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07:00～10:00 （L.O.09:30）
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Breakfast buffet (last entry 9:30)
17:30～21:00 （L.O.20:30）
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Dinner time (last entry 20:00)
- Fee
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Breakfast: Japanese and Western buffet 2,983 yen/adult
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Elementary school students: 1,367 yen, 4-6 years old (preschoolers): 683 yen, 3 years old and under: free
- telephone number
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