A restaurant where you can experience the four seasons of Hakuba and the warmth of its people, making you want to return
Enjoy dishes made with ingredients carefully selected by Chef Nagatsuma, who is particular about using local Shinshu produce and seasonal ingredients.
You can spend a luxurious time experiencing the four seasons of Shinshu Hakuba and the warmth of its people with all your senses.
- seat
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64 席
- Private room
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not available
- floor
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2F
- Business hours
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07:00～10:00 （L.O.09:30）
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Breakfast buffet (last entry 9:30)
17:30～21:00 （L.O.20:30）
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Dinner time (last entry 20:00)
- Fee
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Breakfast: Japanese and Western buffet 2,983 yen/adult
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Elementary school students: 1,367 yen, 4-6 years old (preschoolers): 683 yen, 3 years old and under: free
- telephone number
※When using the restaurant※
Make a reservation for the "dinner and breakfast included" accommodation plan
Or, please decide your order and reserve your seat by 11:00 on the day.
Head chef Nobuhito Nagatsuma
We offer seasonal dishes that are presented with a delicate and passionate sensibility, making use of ingredients from Hakuba and the French cuisine techniques we have cultivated in France and Tokyo.
Enjoy a luxurious moment surrounded by magnificent nature, with a plate of carefully prepared cuisine and warm hospitality.
Full course menu from appetizer to dessert
Choose what you like, how you like... We offer an ala carte menu.
Enjoy wine and cocktails with your French dinner
Food and drinks that do not contain animal-derived ingredients
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Other Restaurants
Completely renovated on December 14, 2019.
We offer an adult bar space, a relaxing living space, and a dining space where you can enjoy a casual meal.
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