A restaurant where you can experience the four seasons of Hakuba and the warmth of its people, making you want to return
Enjoy our dishes made with carefully selected ingredients, focusing on local Shinshu produce and seasonal ingredients.
You can spend a luxurious time experiencing the four seasons of Shinshu Hakuba and the warmth of its people with all your senses.



- seat
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64 席
- Private room
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not available
- floor
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2F
- Business hours
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07:00~10:00 (L.O.09:30)
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Breakfast buffet (last entry 9:30)
17:30~21:00 (L.O.20:30)
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Dinner time (last entry 20:00)
- Fee
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Breakfast: Japanese and Western buffet - 3,356 yen for adults
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<Elementary school students: 1,615 yen, 4-6 year olds (preschoolers): 807 yen, 3 years old and under: free>
- telephone number
※When using the restaurant※
Make a reservation for the "dinner and breakfast included" accommodation plan
Or, please decide your order and reserve your seat by 11:00 on the day.
Head Chef: Shingo Tagyo

We offer seasonal dishes that are simply delicious and prepared with reliable techniques.
Enjoy a luxurious time surrounded by magnificent nature, with a dish made using Hakuba ingredients and accents of warm hospitality.
Full course menu from appetizer to dessert
Food and drinks that do not contain animal-derived ingredients
Choose what you like, how you like... We offer an ala carte menu.
Enjoy wine and cocktails with your dinner
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Other Restaurants
We offer an adult bar space, a relaxing living space, and a dining space where you can enjoy a casual meal.
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