Enjoy the cuisine made with ingredients carefully selected by Chef Nagatsuma, who is particular about using local Shinshu produce and seasonal ingredients. Enjoy a luxurious time while experiencing the four seasons of Shinshu Hakuba and the warmth of its people with all your senses.

Spring has its own beauty, and winter has its own. We have put the Japanese spirit of appreciating the seasons and cherishing the transience of things that change into one dish or another in one bowl. Please enjoy this once-in-a-lifetime dish. *From April 2023, only the French Kaiseki course (basic meal for accommodation plan) will be served.

*Business hours and content may change. Please contact the hotel for the latest information.

There is an adult bar space, a relaxing living space with a fireplace, and a dining area where you can eat.