One-night-only special dinner "GASTRONOMIE" vol.3 | Hakuba TOKYU HOTEL [Official], a mountain resort hotel overlooking the Northern Alps

One-night-only special dinner by Chef Nagatsuma

“GASTRONOMIE” vol.3

A one-night-only special dinner will be held on Thursday, July 4th, 2024 at the 2nd floor Chamonix, French cuisine

Since taking up his position, Nagatsuma has been exploring ingredients from Hakuba, Shinshu, and actively incorporating them into his own cooking.
This time, with an early summer theme, we will be offering carefully selected ingredients in an innovative presentation.
The souvenir (meaning "memorable" in French) dishes are presented with Nagatsuma's delicate and passionate sensibility.
Enjoy the music with all your senses along with live piano music.

image

schedule: Thursday, July 4, 2024

time: Doors open 17:30 / Banquet starts 18:00

Fee: 13,000 yen per person (course meal)

Capacity: 30 people (Advance reservation required)

Click here for accommodation plans that include a special dinner (from 24,500 yen)

※It will be closed as soon as it becomes capacity.

・・・SPECIAL MENU・・・

We will inform you as soon as it is decided, so please wait a little while.

vol.1

Performance at Vol.2

Head chef Nobuhito Nagatsuma

Executive Chef Nobuhito Nagatsuma

May 1994: Travelled to France and worked at a two-star restaurant in Bordeaux
Worked at Claude Darroze for one year
May 1995, Hotel restaurant in Grenoble
Became a department chef at Uriage Les Bains
March 1996: After returning to Japan, he worked as a chef at several famous restaurants in Tokyo.
May 2002: Joined CERULEAN TOWER TOKYU HOTEL
October 2009 CERULEAN TOWER TOKYU HOTEL Main Dining
Appointed chef of "Coucagno"
April 2017: Member of the Escoffier Society of Japan
August 2018 Tokyu Group's new brand Shibuya Stream Excel
Became the opening chef of Hotel Tokyu
June 2021 THE YOKOHAMA BAY HOTEL TOKYU All Day Dining
Appointed chef at Cafe Tosca
April 2023: Become executive chef of HAKUBA TOKYU HOTEL