One-night-only special dinner "GASTRONOMIE" Vol.4 | Hakuba TOKYU HOTEL [Official], a mountain resort hotel overlooking the Northern Alps

A one-night special dinner with Chef Nagatsuma and Head Chef Takagi

“GASTRONOMIE” Vol.4

A one-night-only special dinner will be held on Saturday, November 9th, 2024 at the 2nd floor Chamonix, French cuisine

This time, in addition to Chef Nagatsuma, you can enjoy a special course that combines French and Japanese cuisine, prepared by Head Chef Takagi, who took up the post in April of this year.
Enjoy a memorable moment with all your senses accompanied by live piano music.

image

schedule: Saturday, November 9, 2024

time: Doors open 17:30 / Banquet starts 18:00

Fee: 14,000 yen per person (course meal)

Capacity: 30 people (Advance reservation required)

Click here for accommodation plans that include a special dinner (from 27,500 yen)

※It will be closed as soon as it becomes capacity.

・・・SPECIAL MENU・・・

We will inform you as soon as it is decided, so please wait a little while.

vol.1

Performance at Vol.2

Head chef Nobuhito Nagatsuma

Executive Chef Nobuhito Nagatsuma

May 1994: Travelled to France and worked at a two-star restaurant in Bordeaux
Worked at Claude Darroze for one year
May 1995, Hotel restaurant in Grenoble
Became a department chef at Uriage Les Bains
March 1996: After returning to Japan, he worked as a chef at several famous restaurants in Tokyo.
May 2002: Joined CERULEAN TOWER TOKYU HOTEL
October 2009 CERULEAN TOWER TOKYU HOTEL Main Dining
Appointed chef of "Coucagno"
April 2017: Member of the Escoffier Society of Japan
August 2018 Tokyu Group's new brand Shibuya Stream Excel
Became the opening chef of Hotel Tokyu
June 2021 THE YOKOHAMA BAY HOTEL TOKYU All Day Dining
Appointed chef at Cafe Tosca
April 2023: Become executive chef of HAKUBA TOKYU HOTEL

Head chef Yuichi Takagi

April 1989: Joined Prince Hotels Co., Ltd.
Worked in Prince Hotels restaurants around the country
November 1989: Participated as a chef in the banquet for the Emperor and Empress's wedding
August 1995: Joined Nadaman Co., Ltd.
March 1998: Worked at Akasaka Zipangu Super Dining
Six months later, he worked as assistant chef.
February 2006, Shangri-La (Kuala Lumpur, Malaysia)
Transferred Nadaman "Super Dining Jipang" Head Chef
2007 Malaysia Gourmet Festival Gold Award Winner
January 2011: Worked as head chef at Nanadaru IZU-IMAIHAMA TOKYU HOTEL
April 2018: Worked at Akasaka Kaiseki restaurant "Shioto"
April 2024: Head chef at HAKUBA TOKYU HOTEL