[KYOTO TOKYU HOTEL proud Japanese, Western and Chinese action cuisine]
・Assorted nigiri sushi
・Whole conger eel and vegetable tempura
・Roast beef with three types of sauce
・Sauteed scallops with burnt butter sauce
・Rich carbonara finished in cheese
・Chewy boiled dumplings with aromatic sauce
・Freshly made beef consommé made right in front of you
・Caesar salad with freshly sliced Serrano Jamon

[Children's Food Corner]
・Stewed hamburger
・Fried chicken ・Fried shrimp ・Fried salmon
・French fries ・Spaghetti Napolitan

【dessert】
・Peach compote and shaved ice with vanilla ice cream
·Soft cream
・Pastry chef's recommended dessert variations
・Fresh fruit variations

[Hot dishes]
・Seafood Acquapazza
・Grilled chicken thighs with yuzu pepper
・Beef carbonade stewed in beer

[Cold dishes]
・Cold corn soup
・Smoked salmon and seafood marinade with herbs
・Tenderly steamed chicken breast salad with chili bean sauce
・Cold beef and two-color radish marinated salad with whole grain mustard flavor
・Sandwich variations
・Hotel maid bread