Limited time
This lunch course includes eel and Noto pork dishes, as well as Star Hill 's popular standard dish, shark fin rice cooked in a clay pot.
Enjoy eel, which is perfect for cooling off in the heat, and Noto pork, which is raised in the fresh air and water of Noto and is characterized by its chewy meat and subtle sweetness that spreads slowly inside your mouth.
Lunch course with eel and Noto pork dishes
- period
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Friday, July 19th to Sunday, July 28th, 2024
- time
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11:30-14:30 (Last Orders 14:00)
*Saturdays and Sundays have two sessions: 11:30 and 13:30
- Fee
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5,000 yen per person
[Reservation required by noon the day before]
MENU
■ Assortment of four appetizers
■ Enjoy fried eel with white miso sauce and crepe skin
■ <Reconstruction Support> Noto pork tenderloin and Kaga cucumber stir-fried with sweet and sour lemon
■Shark fin clay pot rice
■ Almond tofu
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
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July 20th (Sat), 21st (Sun), 27th (Sat), 28th (Sun), August 17th (Sat), 18th (Sun), 24th (Sat), 25th (Sun) will be held in two sessions: 11:30am and 1:30pm.
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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