Limited time
This lunch course includes seafood cold noodles, Noto pork dishes, and Star Hill 's popular staple dish, stir-fried shrimp with chili sauce.
Enjoy the seafood cold noodles packed with seafood such as shrimp, crab, abalone, and salmon roe, along with Noto pork, which is characterized by its chewy texture and subtle sweetness that spreads slowly in your mouth.
Lunch course with seafood cold noodles and Noto pork dishes
- period
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Friday, August 16th, 2024 - Sunday, August 25th, 2024
- time
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11:30-14:30 (Last Orders 14:00)
*Saturdays and Sundays have two sessions: 11:30 and 13:30
- Fee
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5,000 yen per person
[Reservation required by noon the day before]
MENU
■ Assortment of four appetizers
■ Stir-fried shrimp with chili sauce
■ <Reconstruction Support> Deep-fried Noto pork tenderloin with yurin sauce
■ Cold noodles with seafood including shrimp, crab, abalone, and salmon roe and colorful beans
■ Almond tofu
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
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July 20th (Sat), 21st (Sun), 27th (Sat), 28th (Sun), August 17th (Sat), 18th (Sun), 24th (Sat), 25th (Sun) will be held in two sessions: 11:30am and 1:30pm.
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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