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ALL DAY DINING KAZAHANA

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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

a la carte

a la carte

Appetizer Hors d'oeuvres
Today's recommended hors d'oeuvres

2,600円

French fries

1,500円

Assorted cheeses with dried fruits

2,800円

Soups & Salads
Today's cream soup

1,200円

Minestrone soup with lots of ingredients

1,500円

Mixed Green Salad

[Half] 1,300 yen
[Regular] 2,200 yen

Grilled Bacon Caesar Salad

2,400円

Fish & Meat
Fried shrimp with remoulade sauce

3,600円

Beef hamburger steak finished with three kinds of cheese

4,000円

Domestic beef sirloin steak

6,500円

Domestic beef fillet steak

6,500円

Set Menu
Cup soup/small salad/coffee

1,400円

Sandwich
Mixed Sandwich

2,400円

american clubhouse sandwich

2,800円

Pasta & Pilaf, Curry
Nostalgic spaghetti Neapolitan

2,600円

Seafood Spaghetti Pescatore

2,800円

spaghetti meat sauce bolognese

2,800円

Crab and dried baby sardines with Japanese pepper pilaf

2,800円

Spicy curry with bone-in chicken thighs

2,800円

Slowly simmered beef curry (beef cheek meat)

3,200円

Lobster curry

3,800円

Kids Lunch Children's Plate
Children's Plate

2,500円

Cake & Ice cream
cake

790円~

cake set

1,800円~

ice cream

1,000円


The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The rice used in our restaurant is produced in Kyoto.


seat

200 席

Hall 78 seats Private room 122 seats

Private room

available 

3 rooms (122 seats)

floor

B1F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

Buffet LO 13:30 / A la carte LO 14:30

15:00~17:00

Tea Time (Weekdays)

17:00~22:00 (L.O.21:30)

status as smoker or non-smoker

All seats are non-smoking

telephone number

Other Restaurants

In addition to traditional Chinese cuisine, enjoy a variety of collaboration menus that combine different food cultures, such as Japanese and Chinese, and Western and Chinese.
We offer heartfelt hospitality with the spirit of "once in a lifetime" cuisine, seasonal ingredients, Kyoto's sophistication and food culture, and delicate flavors and skilled techniques.
A rooftop bar opens on the roof of the hotel's banquet building. Enjoy delicious drinks while being blown by the natural breeze on the open terrace in a calm atmosphere that is a little different from a beer garden. We offer a variety of plans that allow you to enjoy champagne, as well as plans tailored to the number of guests and purpose.
The courtyard is a place for enjoyable conversation, and the kana character art that decorates the space creates a cascade of waterfalls in the courtyard and the gentle flow of time, allowing you to spend a cozy and relaxing time.
"THE TERRACE" will be newly created in the courtyard located in the center of the hotel.
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
Located on the 4th floor of the hospital's outpatient building, you can enjoy KYOTO TOKYU HOTEL 's Western-style menu and the services of the hotel restaurant. In addition, from the windows facing the west you can enjoy a view of the lush greenery of the Kyoto Imperial Palace.