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ALL DAY DINING KAZAHANA

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Current status:

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home 1000 p is
date of expiry Until December 31st

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"Gion Tsujiri"

The history of the long-established Uji tea store "Gion Tsujiri" began in 1860 (the first year of Mannobu), when the name of the shop was changed to "Tsujiri" from the name of the first generation, Tsujiriemon, and the manufacture and sale of Uji tea was opened in Uji Village, Yamashiro Province (now Uji City, Kyoto). Later, since it was based on Gion, Kyoto, it was renamed "Gion Tsujiri". We deliver the rich taste and enjoyment of tea, which has been prized for immortality and longevity since ancient times.

Candy 3 types in a drawstring bag

Financier (Matcha & Houjicha)

Matcha waffle

1 candy pouch (choose one of the following candies: Matcha candy, Matcha Shizuku, or Houjicha candy)

800円

Assortment of 3 types of candy (1 drawstring bag included)

1,500円

Matcha or Hojicha Financier (6 pieces per layer)

1,800円

Assorted Matcha & Hojicha Financiers (2 tiers, 6 pieces each)

3,400円

Matcha gaufrettes (1 tier containing 7 pieces)

1,200円

Matcha gaufrettes (2 layers, 14 pieces)

2,200円

Take-out items include 8% consumption tax.


The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The rice used in our restaurant is produced in Kyoto.


seat

200 席

Hall 78 seats Private room 122 seats

Private room

available 

3 rooms (122 seats)

floor

B1F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

Buffet LO 13:30 / A la carte LO 14:30

15:00~17:00

Tea Time (Weekdays)

17:00~22:00 (L.O.21:30)

status as smoker or non-smoker

All seats are non-smoking

telephone number

Other Restaurants

In addition to traditional Chinese cuisine, enjoy a variety of collaboration menus that combine different food cultures, such as Japanese and Chinese, and Western and Chinese.
We offer heartfelt hospitality with the spirit of "once in a lifetime" cuisine, seasonal ingredients, Kyoto's sophistication and food culture, and delicate flavors and skilled techniques.
A rooftop bar opens on the roof of the hotel's banquet building. Enjoy delicious drinks while being blown by the natural breeze on the open terrace in a calm atmosphere that is a little different from a beer garden. We offer a variety of plans that allow you to enjoy champagne, as well as plans tailored to the number of guests and purpose.
The courtyard is a place for enjoyable conversation, and the kana character art that decorates the space creates a cascade of waterfalls in the courtyard and the gentle flow of time, allowing you to spend a cozy and relaxing time.
"THE TERRACE" will be newly created in the courtyard located in the center of the hotel.
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
Located on the 4th floor of the hospital's outpatient building, you can enjoy KYOTO TOKYU HOTEL 's Western-style menu and the services of the hotel restaurant. In addition, from the windows facing the west you can enjoy a view of the lush greenery of the Kyoto Imperial Palace.