・Salad corner ・Hors d'oeuvres ・Cold corn soup ・Hotel-made bread ・Shrimp and egg in chili sauce ・Fried pork with sweet and sour sauce ・Basque-style chicken thigh and colorful vegetables ・Pan-fried sea bass with seaweed and Olive tapenade ・Fried shrimp with tartar sauce ・Fried chicken and potatoes ・Chef's whimsical pizza baguette ・Beer-braised beef carbonado ・Spicy curry bar ・Nigirizushi ・Octopus shabu-shabu with tofu and mizuna salad ・Spring rolls and shark fin dumplings ・Rich carbonara finished in cheese ・Sautéed scallops with beurre noisette ・Roast beef with fragrant wasabi sauce ・Crouffle kazahana style ・Pastry chef's recommended dessert ・Fruit