We offer vegan menus that do not use any animal-derived products, with the flavors of the hotel.
Everyone can enjoy our dishes made with vegetables and beans.
Menu
Soy meat keema curry
Vegetable bouillon soup
Arrabiata with mushrooms and soy meat
- ・Soy meat keema curry
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2,000円
A curry made with plant-based ingredients, slowly simmered to infuse the flavor of vegetables. Enjoy with 16-grain rice.
- ・Vegetable bouillon soup
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1,000円
A healthy and satisfying dish, enhanced with fresh vegetables and aromatic herbs.
- ・Arrabiata with mushrooms and soy meat
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2,000円
Spaghetti made with three kinds of mushrooms, soy meat, the flavor of vegetables, and a tomato sauce flavored with chili peppers.
- ・Corn and soy milk soup
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900円
- ・Nut salad with Maple dressing
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1,800円
- ・Ratatouille (vegetables stewed in tomato sauce)
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1,800円
- ・Seasonal fruits
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1,200円
- ・Seasonal sorbet
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800円
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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can be
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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