Seasonal Lunch Course
A lunch course where you can enjoy the bounty of the season through food. Please also enjoy the beautiful colors of the dishes carefully prepared by our chef.
- period
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All year round
*Excluded from Saturday, August 10th to Friday, August 16th
- time
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11:30-15:00 (L.O. 14:30)
- Fee
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6,000 yen per person
May and June MENU
■ Amuse-bouche before the meal
■Marinated salmon salad with feuillete and herb aroma
■ Today's soup
■ Steamed sea bass with semi-dried tomatoes and zucchini in lime sauce
■Beef cheek stewed in red wine with green vegetable ornaments
■Patissier's recommended desserts
■Rice or bread and butter
■ Coffee or tea
July/August MENU
■ Amuse-bouche before the meal
■ Seafood and Tabbouleh Salad "Kazahana Style"
■Cold potato soup - Vichyssoise
■ Pan-fried grunt fish with marinated vegetables and a touch of Japanese pepper
■ Braised beef cheeks flavored with herbs Provencal style
■Patissier's recommended desserts
■Rice or bread and butter
■ Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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can be
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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