Kaiseki-style dinner course that can be enjoyed with chopsticks
The concept is authentic French cuisine that can be enjoyed with chopsticks.
We have prepared a kaiseki-style course meal using ingredients that are typical of Kyoto.
- period
-
All year round
*Excluded date: Monday, July 29th
- time
-
17:00-22:00 (LO21:30)
- Fee
-
7,500円
May and June MENU
■ Amuse-bouche before the meal
■ Country pate and cold beef
■ Fried conger eel with red shiso sauce
■ Pan-fried grunt fish served with ratatouille with a Japanese touch
■Ash Parmentier
■Rice, miso soup, Kyoto pickles
■Patissier's recommended desserts
■ Coffee or tea
July/August MENU
■ Amuse-bouche before the meal
■Marinated salmon, scallops and avocado salad with grapefruit dressing
■Cold potato soup
■ Grilled hairtail fish with perilla leaves and breadcrumbs, fresh tomato sauce
■ Grilled beef fillet served with colorful vegetables
■ Cold udon noodles with pork belly shabu-shabu
■Patissier's recommended desserts
■ Coffee or tea
Reservations/Inquiries
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
The rice used in our restaurant is produced in Kyoto.
- seat
-
200 席
- ※
-
Hall 78 seats Private room 122 seats
- Private room
-
can be
- ※
-
3 rooms (122 seats)
- floor
-
B1F
- Business hours
-
06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
- ※
-
Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
- ※
-
Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
close