A seasonal delicacy made with plenty of seasonal ingredients to suit your taste
We listen to our customers' preferences and prepare each dish right in front of you using seasonal ingredients.
We carefully prepare Kyoto cuisine using selected ingredients and Kyoto vegetables, allowing you to enjoy the changing seasons with all your senses.
While respecting the orthodox Kyoto Kaiseki cuisine, we offer new approaches, surprises, and luxurious experiences.
- Period
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All year round (Tuesdays are closed)
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Reservation required by 15:00 four days prior to the date of use
- Time
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17:00～19:30
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Up to 5 people per group
- Fee
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From 37,290 yen per person
<Cancellation fees>
[On the day] 100% [The day before] 70% [2 days before] 50% [4 days before] 0%
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- floor
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B1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～14:30 （L.O.14:00）
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Closed: Tuesdays
17:00～21:00 （L.O.20:30）
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Kaiseki last order is 19:30
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Closed: Tuesdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
Other Restaurants
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
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