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Kyoto Cuisine Tankuma Kitaten Directed by M.Kurisu

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Current status:

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home 1000 p is
date of expiry Until December 31st

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A Japanese breakfast from a famous Kyoto restaurant

Mornings in Kyoto are beautiful, and the "morning porridge" cooked with kelp stock and Kyoto-style side dishes have gentle flavors that will soothe your travel fatigue.
Please spend a relaxing time enjoying the tranquility of a Kyoto morning while enjoying the deeply flavorful morning rice porridge and Kyoto-style dishes made with seasonal ingredients.

 

Kyoto cuisine “Tankuma Kita branch” Directed by M.Kurisu

Business hours

6:30 - 10:30 (last entry 10:00)

Fee

Adults (13 years and over): 3,604 yen

No child prices, same menu as adults

Advance tickets (2,900 yen) are available for purchase at the front desk for guests staying at the hotel.

Japanese breakfast

Japanese set meal

 

<Appetizer>
Sesame tofu, Kyoto style rice dish, cod roe, small sardines and Japanese pepper, octopus in vinegar, grilled eggplant in a sauce
<Sashimi>
Bonito, Yuba
<pottery>
Grilled Spanish mackerel with saikyo sauce and rolled egg
<meal>
miso soup
White rice or breakfast porridge
Pickles
*Menus change with the season.
*This may change depending on the supply situation.


The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The rice used in our restaurant is produced in Kyoto.


seat

102 席

Hall 56 seats Private room 46 seats

Private room

available 

5 rooms including Western and Japanese rooms (46 seats)

floor

B1F

Business hours

06:30~10:30 (L.O.10:00)

11:30~14:30 (L.O.14:00)

Closed: Tuesdays

17:00~21:00 (L.O.20:30)

Kaiseki last order is 19:30

Closed: Tuesdays

status as smoker or non-smoker

All seats are non-smoking

telephone number

Other Restaurants

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In addition to traditional Chinese cuisine, enjoy a variety of collaboration menus that combine different food cultures, such as Japanese and Chinese, and Western and Chinese.
A rooftop bar opens on the roof of the hotel's banquet building. Enjoy delicious drinks while being blown by the natural breeze on the open terrace in a calm atmosphere that is a little different from a beer garden. We offer a variety of plans that allow you to enjoy champagne, as well as plans tailored to the number of guests and purpose.
The courtyard is a place for enjoyable conversation, and the kana character art that decorates the space creates a cascade of waterfalls in the courtyard and the gentle flow of time, allowing you to spend a cozy and relaxing time.
"THE TERRACE" will be newly created in the courtyard located in the center of the hotel.
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
Located on the 4th floor of the hospital's outpatient building, you can enjoy KYOTO TOKYU HOTEL 's Western-style menu and the services of the hotel restaurant. In addition, from the windows facing the west you can enjoy a view of the lush greenery of the Kyoto Imperial Palace.