A Japanese breakfast from a famous Kyoto restaurant
Mornings in Kyoto are beautiful, and the "morning porridge" cooked with kelp stock and Kyoto-style side dishes have gentle flavors that will soothe your travel fatigue.
Please spend a relaxing time enjoying the tranquility of a Kyoto morning while enjoying the deeply flavorful morning rice porridge and Kyoto-style dishes made with seasonal ingredients.
Kyoto cuisine “Tankuma Kita branch” Directed by M.Kurisu
- Business hours
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6:30 - 10:30 (last entry 10:00)
- Fee
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Adults (13 years and over): 3,604 yen
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No child prices, same menu as adults
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Advance tickets (2,900 yen) are available for purchase at the front desk for guests staying at the hotel.
Japanese breakfast
Japanese set meal
<Appetizer>
Sesame tofu, Kyoto style rice dish, cod roe, small sardines and Japanese pepper, octopus in vinegar, grilled eggplant in a sauce
<Sashimi>
Bonito, Yuba
<pottery>
Grilled Spanish mackerel with saikyo sauce and rolled egg
<meal>
miso soup
White rice or breakfast porridge
Pickles
*Menus change with the season.
*This may change depending on the supply situation.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- floor
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B1F
- Business hours
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06:30~10:30 (L.O.10:00)
11:30~14:30 (L.O.14:00)
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Closed: Tuesdays
17:00~21:00 (L.O.20:30)
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Kaiseki last order is 19:30
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Closed: Tuesdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
Other Restaurants
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
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