12日間限定で高知県四万十の鰻を使った「鰻重」をご用意いたします。
甘辛い自家製ダレをくぐらせながら炭火で焼き上げた鰻は、皮は香ばしく身はやわらかくふっくら。
焼きたての鰻重を堪能し夏の暑さを乗り切りましょう。
- period
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July 24th (Wed) - August 5th (Mon), 2024
- time
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11:30～14:00(L.O.)
- Fee
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6,500 yen per person
- Menu
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Eel on rice, grilled food, and red miso soup
[Reservation required 2 days in advance]
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- floor
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B1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～14:30 （L.O.14:00）
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Closed: Tuesdays
17:00～21:00 （L.O.20:30）
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Kaiseki last order is 19:30
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Closed: Tuesdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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