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All-day dining "Montmartre"
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All-day dining "Montmartre"

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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Enjoy a hotel lunch with heartfelt hospitality.

Enjoy the chef performance corner with its lively production and seasonal fair menu dishes to your heart's content.
Feel free to come alone and enjoy a relaxing lunch in Montmartre.

Weekend Buffet

Weekend Buffet
"Summer Marche Family Summer Buffet"

period

Weekends and holidays from July 6th (Sat) to August 25th (Sun)
(All days from August 13th to 16th)

time

11:30-15:30 [LO15:00]
[90 minutes]

Fee

Adults: 5,500 yen
Seniors (65 and over) 5,000 yen
Elementary school students: 2,500 yen
Pre-elementary school students: 1,200 yen
Children (under 4 years old) Free

Weekday Lunch Set

Noto Peninsula Earthquake Reconstruction Support Project "Noto Pork Loin Steak with Onion and Ginger Flavor"

Enjoy a 200 gram steak made from Noto pork, which is rich in B vitamins and has a chewy texture and a subtle sweetness that spreads the more you chew it.

period

May 7th (Tue) - August 9th (Fri) *Monday to Friday only (excluding public holidays)

time

11:30~15:00[LO14:30] [90 minutes]

Fee

1 person: 3,000 yen

  • Includes sweets deli island (semi-buffet).

Weekday Lunch Set

Weekday Lunch
"Selectable main dish and sweets & deli island"

You can choose your favorite main dish, such as the luxurious "Twin Plate" where you can enjoy both meat and fish, or the traditional "Roast Beef."

period

Every Monday to Friday *Excluding public holidays [Some exclusions]

time

11:30~15:00[LO14:30] [90 minutes]

Fee

From 3,400 yen per person

  • All lunch sets come with a sweets deli island (semi-buffet).

Weekday Lunch Set

Weekday Lunch "Adult Lunch" with souvenir

A special dish that will give adults a thrill and excitement. This luxurious one-plate meal served on a piping hot iron plate also comes with a semi-buffet and souvenirs.

period

Every Monday to Friday
*Excluding public holidays [Some exclusions apply]

time

12:00-15:00 [LO 14:30] [90 minutes]

Fee

1 person: 3,500 yen

  • Includes sweets deli island (semi-buffet).

Montmartre "Vegan Menu"

Montmartre Vegan Menu

We have a selection of set menus that make the most of the natural flavors of plant-based ingredients. Our vegan menus are also considered to be good for health, beauty, and lifestyle, so anyone can enjoy them.

period

All year round [Some exclusion dates]

time

Monday to Friday (excluding holidays) / 11:30 to 15:00 [LO 14:30] [90 minutes]

Weekends and holidays: 11:30-15:30 [LO 15:00] [90 minutes]

Fee

From 3,000 yen per person

Other a la carte menu items are also available.

The displayed price includes a 13% service charge and 10% consumption tax (*For kitchen cars, only consumption tax is charged).

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The photograph is an image.



seat

116 席

Private room

can be

floor

1F

Business hours

06:30~10:30 (L.O.10:00)

11:30~15:00 (L.O.14:30)

Weekends and Holidays: 11:30-15:30 (LO 15:00)

17:00~22:00 (L.O.21:00)

Our current business hours are as follows:

telephone number

Other Restaurants

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The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.
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There are tatami rooms with a calm atmosphere, table seats where you can enjoy the bright sunlight, and counter seats where you can see the craftsmanship and craftsmanship. Enjoy traditional Japanese cuisine in a relaxing space.
The Atrium Lounge is spacious and airy, with the sounds of babbling water and dazzling light streaming in through the skylights. We offer a menu for you to enjoy at your leisure, including an afternoon tea set.
Choose from over 400 types of alcohol to suit your mood that day. Enjoy a relaxing time in this elegant, authentic bar.
The all-day dining restaurant "Montmartre" has a self-pickup bread corner. The bread is baked every morning by our chefs using only the finest ingredients and baking methods, and the showcase is lined with our hotel cakes, the pride of our patissiers.