For three days only during the summer holidays, the buffet will feature a variety of curries prepared with the utmost skill by the hotel chef, as well as a wide variety of hors d'oeuvres. In addition, the ever-popular roast beef will be available for all-you-can-eat! Enjoy a delicious and fun time with your family and friends.

Shaved ice with ice cream trapped inside fluffy shaved ice. This year's new flavor is "Coffee & Chocolate," a luxurious combination of bitter syrup based on espresso and cacao, vanilla ice cream, and chocolate sauce. Topped with fresh cream, almond praline, cacao powder, and more, you can enjoy a variety of flavors depending on how you eat it. Other flavors available are the ever-popular "Uji Matcha," "Strawberry," and the tropical "Mango Coconut Milk." Enjoy a relaxing summer moment in a space overlooking the lush rock garden "Kanza-niwa."

As a tradition that has been passed down from ancient times to the present day, in Japan, people have prepared themselves against summer fatigue by eating nutritious foods such as eel on Doyo no Ushi no Hi.
Enjoy the plump, fatty eel along with liver in clear soup.

[Limited to lunchtime from Friday, July 19th to Tuesday, August 6th] For the following menu items, rice can be changed to a mini eel bowl for an additional 2,000 yen.
・Bluefin tuna condiment meal (white rice → mini eel bowl)
・Soba set meal (inari sushi → mini eel bowl)
・Awaodori Chicken Tempura Set (White rice → Mini eel bowl)
・Beef hotpot set meal (white rice → mini eel bowl)
・Tempura lunch (rice → mini eel bowl)
・Tsuyukusa Kaiseki (seasonal rice and mini eel bowl)
・Nagomi Lunch (rice → mini eel bowl)

Enjoy a memorable dinner with your loved ones, surrounded by Provencal cuisine prepared by our chef.
We offer a summer-only menu incorporating seasonal delicacies, including the ever-popular Gujo Ayu sweetfish.

We focus on bringing out the best in seasonal ingredients, and offer the appeal of teppanyaki, a globally recognized part of Japanese food culture, along with the performance of our chefs.

The theme for 2024 is [Prefectures of Japan]. In July, enjoy a highball-style drink made with "Zunda," a sweet said to have been named after the famous general Masamune's battle sword, and whiskey made with raw liquor from Miyagi.

A pound cake rich in lemon flavor. The moist cake made with plenty of lemon and coated with sugar gives it a refreshing taste with a good balance of sourness and sweetness.