A gift from Coucagno- Galette des Rois Evening
January 28th (Tuesday) One night only
A one-night-only event to celebrate the start of the new year with Galette des Rois, a traditional good luck cake that has long been loved in France.
A special dinner course will be prepared, including four pairing drinks.
- event date
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January 28, 2025 (Tuesday)
- time
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17:00-22:00 (last orders at 20:00)
- Fee
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20,000 yen per person
Includes 4 pairing drinks
- venue
- ※
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We will close the reservation as soon as the seats are full.
- ※
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We cannot accept seat reservations.
Reservations/Inquiries
Chefs
Executive Chef TOKYU HOTELS
Nobuhiko FUKUDA
Yoshihiko Fukuda
In 2001, he became executive chef at CERULEAN TOWER TOKYU HOTEL when it opened.
2017: Appointed as the 7th President of the General Incorporated Association "Escoffier Association of Japan"
2018: Awarded the "Officier of the Order of Agricultural Merit" by the French Government
2019: Received the "Contemporary Master Craftsman" award from the Minister of Health, Labour and Welfare
2021: Appointed as the 6th President of the French Agricultural Merit Association (MOMAJ)
In the same year, he was awarded the Outstanding Technical Advisor Award by the All Japan Chefs Association.
2024: Appointed Honorary Chairman of the Japan Escoffier Association
In the same year, he was awarded the French National Order of Merit - Chevalier by the French Republic government.
Tower's Restaurant Coucagno
chef
Osamu TSUKAMOTO
Osamu Tsukamoto
2010 14th FFCC Competition Maître Cuisinier de France
Winner of the "Jean Sillinger Cup"
2012 6th Escoffier French Cooking Competition, runner-up
2017: Winner of the 3rd Pate Croute World Championships Asia Final
2017 9th Pâté Croûte World Championship 2017 World Final Jury Special Award
2019 5th Pate Croute World Championship Asia Finals Winner
2019 11th Pate Croute World Championship 2019 World Final Winner
In 2023, he will become a director of the Japan Charcuterie Association.