2nd Escoffier Young Chef Competition, 3rd Place
Aki Fukuda
Profile
Joined in 2021
- Affiliation
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Coffee house/room service cooking
- Graduated School
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Gunma Cooking College
- Hobbies & Skills
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Finding delicious restaurants. Watching my favorite artists' live shows.
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This is a workplace where you can hone your skills while working with various sections such as service and banquets. There is a lot to learn from my seniors, and although I'm busy, every day is rewarding.
2nd Escoffier Young Chef Competition, 4th Place
Shunta Imai
Profile
Joined in 2020
- Affiliation
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Towers Restaurant Cooking
- Graduated School
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Tokyo Seishin Culinary Institute
- Hobbies & Skills
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Eating while walking
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I am gaining experience every day in a department that has many employees with experience of winning competitions. By being in an environment where I can improve myself with my colleagues while receiving guidance from capable seniors, I can feel myself growing little by little.