Introducing the competition winners
We have an environment where you can take on various competitions such as cooking and table service. We provide a valuable learning opportunity where you can receive direct instruction from chefs who have won championships not only in Japan but also around the world.
March 2025
The 23rd TOKYU HOTELS Cooking Contest
<Grand Prix>
March 2025
The 2nd Chou Farci World Championship Japan Regional Finals
＜Runner-up＞
February 2025
The 9th Gibier Cooking Contest
<The President's Award from the Escoffier Society of Japan>
January 2025
74th Prosper Montagnier International Cooking Competition
<3rd Place> Winner
October 2024
2024 Japan Cake Show Tokyo
Part 2: Confectionery Art, Category 2: Piece Artistique (Chocolate)
＜Silver Award＞
June 2024
The 42nd French Cuisine Best Apprentice Chef Selection Competition
<Overall 1st Place>
February 2024
22nd TOKYU HOTELS Cooking Contest <Grand Prize>
November 2023
20th Maitre de Cuisine de France
Jan Sillinger Cup <Champion>
October 2023
8th Pate Croute World Championship Asia Tournament <3rd Place>
October 2023
15th Kiri® Cream Cheese Competition <Bronze Award>
Coffee House/Room Service Cook Aki Fukuda
August 2023
2nd Escoffier Young Chef Competition <3rd Place>
Towers Restaurant Chef Shunta Imai
August 2023
2nd Escoffier Young Chef Competition <4th Place>