This is a traditional French sweet made by soaking brioche dough in rum syrup.

This is a top-quality shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.

Mont Blanc made with chestnut cream, custard containing marron glacés, and fresh cream. It is a popular item with many fans.

From the base to the decoration, mousse and biscuits are all made with pistachios. Please enjoy the deep flavor and richness of pistachios, known as the "queen of nuts."

Manjari means "delicious" in Malagasy and "fragrant" in Sanskrit. This rich chocolate mousse is made with VALRHONA chocolate, a blend of rare Madagascar Criollo chocolate with a refreshing aroma reminiscent of red fruits.

This sophisticated flavor combines rum-scented pudding, bittersweet caramel mousse, caramelized red apples and a jelly made from their skins, and sour cream chantilly.

This is a refreshing cheesecake made with Italian meringue, the same type used in macarons, stuffed with rare cheese and raspberry sauce with pulp.

This cake uses red eggs grown using the Neckerich farming method, which is also offered at "Caramelo." Enjoy the simple flavor of these red eggs, simply finished with a caramel sauce on the bottom.

This is a dish that allows you to enjoy plenty of creme patissière made with vanilla beans from Madagascar.

This is a gorgeous take on the classic Sachertorte, layered with chocolate dough and rich chocolate buttercream.

A whole cake made with seasonal fruits. The harmony of the moderately sweet fresh cream and moist sponge is exquisite.

An original gift set of 10 kinds of petit cakes. Made using traditional French sweets and seasonal ingredients, each cake has a fresh and elegant taste.