A rich lineup of seasonal cakes recommended by pastry chefs
We offer a variety of carefully crafted cakes that bring out the natural flavors of seasonal ingredients and the ingredients themselves.
The cakes in the showcase are constantly changing, so you can enjoy the cakes that are recommended at that time.
Takeaway cake
Charlotte Fruy
880円
The base is a smooth bavarois made with vanilla beans from Madagascar and a fragrant biscuit. *Fruit may vary depending on the season.
Tarte Fraise
880円
A tart made with damande dough topped with plenty of strawberries, pistachio cream, and strawberry jelly.
premium melon
880円
This is a top-quality shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.
Mont Blanc
880円
Mont Blanc made with chestnut cream, custard containing marron glacés, and fresh cream. It is a popular item with many fans.
Noisette Citron
780円
A three-layer cake of milk chocolate, lemon cream and hazelnut dacquoise.
Manjari
720円
Manjari means "delicious" in Malagasy and "fragrant" in Sanskrit. This rich chocolate mousse is made with VALRHONA chocolate, a blend of rare Madagascar Criollo chocolate with a refreshing aroma reminiscent of red fruits.
Pudding
640円
This cake uses red eggs grown using the Neckerich farming method, which is also offered at "Caramelo." Enjoy the simple flavor of these red eggs, simply finished with a caramel sauce on the bottom.
Choux Parisien
640円
This is a dish that allows you to enjoy plenty of creme patissière made with vanilla beans from Madagascar.
Whole cakes, standard items
Seasonal roll cake
Strawberry roll
A roll cake made with a generous amount of strawberries and condensed milk cream.
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Until Monday, April 28th
- Fee
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4,000円
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Size: Approx. 18cm
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Reservations must be made up to 3 days in advance.
Sachertorte
This is a gorgeous take on the classic Sachertorte, layered with chocolate dough and rich chocolate buttercream.
- Fee
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3,850円
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We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.
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We also accept reservations. (Online reservations must be made up to 3 days in advance.)
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Size: Diameter approx. 10cm
Gateau Fruit
A whole cake made with seasonal fruits. The harmony of the moderately sweet fresh cream and moist sponge is exquisite.
- Fee
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No. 4 (12 cm) 2,614 yen
No. 5 (15 cm) 3,564 yen
No. 6 (18cm) 4,644 yen
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We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.
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We also accept reservations. (Online reservations must be made up to 3 days in advance.)
Petit fours
An original gift set of 10 kinds of petit cakes. Made using traditional French sweets and seasonal ingredients, each cake has a fresh and elegant taste.
- Fee
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2,614円
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We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.
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We also accept reservations. (Online reservations must be made up to 3 days in advance.)
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For Pastry Shop, the total price displayed for take-out items includes 8% consumption tax.
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We also accept reservations for whole cakes for special occasions such as anniversaries.
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We limit the quantity depending on the procurement situation. We apologize for any inconvenience, but please understand if the item is sold out.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served in the restaurant and pastry shop are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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The photograph is an image.
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