"Pastry Shop" Cakes | Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

A rich lineup of seasonal cakes recommended by pastry chefs

We offer a variety of carefully crafted cakes that bring out the natural flavors of seasonal ingredients and the ingredients themselves.
The cakes in the showcase are constantly changing, so you can enjoy the cakes that are recommended at that time.

Takeaway cake
Whole cakes, standard items

Takeaway cake

premium melon

880円

This is a top-quality shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.

Mont Blanc

880円

Mont Blanc made with chestnut cream, custard containing marron glacés, and fresh cream. It is a popular item with many fans.

Religieuse

780円

The red choux pastry is filled with milk chocolate cream on top and raspberry flavored custard cream underneath.

Manjari

720円

Manjari means "delicious" in Malagasy and "fragrant" in Sanskrit. This rich chocolate mousse is made with VALRHONA chocolate, a blend of rare Madagascar Criollo chocolate with a refreshing aroma reminiscent of red fruits.

Pudding

640円

This cake uses red eggs grown using the Neckerich farming method, which is also offered at "Caramelo." Enjoy the simple flavor of these red eggs, simply finished with a caramel sauce on the bottom.

Choux Parisien

640円

This is a dish that allows you to enjoy plenty of creme patissière made with vanilla beans from Madagascar.

Whole cakes, standard items

Gion Tsujiri's Matcha x Chocolate Gateau

This gateau au chocolate is characterized by its rich flavor and richness, which captures the refreshing bitterness and fresh aroma of Uji matcha, and its moderate texture and smooth melt-in-the-mouth texture, which comes from the meringue, which is not too heavy.

Fee: 4,200円

※: Reservations must be made up to 3 days in advance.

※: Diameter: Approx. 11cm

Reservations here (pick up at store)

Sachertorte

This is a gorgeous take on the classic Sachertorte, layered with chocolate dough and rich chocolate buttercream.

Fee: 3,850円

※: We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.

※: We also accept reservations. (Online reservations must be made up to 3 days in advance.)

※: Size: Diameter approx. 10cm

Book online here

Gateau Fruit

A whole cake made with seasonal fruits. The harmony of the moderately sweet fresh cream and moist sponge is exquisite.

Fee: No. 4 (12 cm) 2,614 yen
No. 5 (15 cm) 3,564 yen
No. 6 (18cm) 4,644 yen

※: We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.

※: We also accept reservations. (Online reservations must be made up to 3 days in advance.)

Book online here

Petit fours

An original gift set of 10 kinds of petit cakes. Made using traditional French sweets and seasonal ingredients, each cake has a fresh and elegant taste.

Fee: 2,614円

※: We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.

※: We also accept reservations. (Online reservations must be made up to 3 days in advance.)

Book online here

※: For Pastry Shop, the total price displayed for take-out items includes 8% consumption tax.

※: We also accept reservations for whole cakes for special occasions such as anniversaries.

※: We limit the quantity depending on the procurement situation. We apologize for any inconvenience, but please understand if the item is sold out.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served in the restaurant and pastry shop are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)