A soup packed with seafood flavour, and a quiche made with shrimp and squid.

The croissants are baked in muffin molds and filled with homemade custard cream.

Homemade strawberry jam and mascarpone cheese.

It is a traditional French baked confectionery characterized by a crispy exterior and a moist, chewy interior.

A soft white bean paste bun filled with plenty of black sesame paste and sweet potato.

A soft-textured fromage brûlée baked using Mimolette cheese. Black pepper adds a nice accent.

We used two types of Olive to bake an eye-catching hard bread. We also put tomatoes preserved in oil inside, giving it a salty yet refreshing sour taste.

We have baked a classic French pie, chausson pomme. You can really taste the texture of the apples with a hint of cinnamon, and they go perfectly with the pie crust.

A baguette stuffed with jambon blanc and red cheddar cheese and baked. A hearty baguette with a strong jambon blanc flavor and taste.

Croissants topped with almond cream and lemon zest for a refreshing finish.

Bacon is wrapped in baguette dough and baked in the shape of an ear of wheat. Mustard adds a nice accent.

Ham and Emmental cheese are wrapped in crispy pie crust, with asparagus for a tasty accent, and then baked.

Danish rolled in coffee sugar and almond cream.

The dough is left to ferment overnight and then finished like a baguette, making the most of the flavor and sweetness of the flour.