Enjoy the essence of Japanese elegance and kaiseki cuisine in a luxurious space
The food is produced by Executive Chef Yoshihiko Fukuda, one of the leading figures in the Japanese culinary world.
In addition to authentic kaiseki cuisine, we will also be making new proposals such as collaborations with French cuisine.
Enjoy the rich flavors of each season in a space that embodies Japanese culture.
Lunch Kaiseki
22,000 yen per person (minimum 4 people)
Appetizer, soup, sashimi, grilled food, main dish, side dish, meal, dessert
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We regret to inform you that children must be 13 years of age or older to use our facilities.
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The displayed price includes a 15% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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14 席
- Private room
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can be
- floor
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B2F
- Business hours
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11:30～15:00
17:00～22:00
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Reservation required (at least 3 days in advance)
- Fee
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Lunch: from 22,000 yen *For 4 people or more
Dinner: from 35,000 yen *For 2 people or more
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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