Drinks | Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

Special selection

Japanese sake

Carefully selected by Sukiya
We offer a selection of rare Japanese sake to enjoy with seasonal Japanese cuisine.

Dassai: Towards the future together with farmers

This fine sake was made using grade-grade rice, based on the desire to not waste a single grain of rice.
The rice is highly polished to 8%, resulting in a pure flavor and a unique ginjo aroma.

SAKE HUNDRED Hyakuko

A bottle that pursues "high quality" in Japanese sake.
With the most advanced manufacturing technology,
A clear taste without any unpleasant taste, an elegant aroma reminiscent of lilies,
It also produces a beautiful, lingering aftertaste.
We promise you a supreme sake experience that will envelop everyone who takes a sip in a sense of euphoria.

SAKE HUNDRED SIRIN

The raw sake, which has a rice polishing ratio of 18% to give it a clear flavor, is stored in Japanese oak (mizunara) barrels.
A subtle yet noticeable oak aroma is infused into the liquor.
This bottle is reminiscent of the dignified and taut nature of a forest and will open up a new world of sake.

Juyondai Junmai Daiginjo Special Selection Morohaku Banshu Yamada Nishiki

It has an elegant fragrance reminiscent of La France with a sweet, refreshing floral scent.
As the temperature rises, the aroma changes to a rich, sweet aroma of tropical fruits.
The acidity and astringency balance out the strong umami flavor.

※: We regret to inform you that children must be 13 years of age or older to use our facilities.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)