...In addition to the regular menu, we also offer limited-time menus and set plans...
Summer 2024! Resort Buffet
Hakuba is the place to be this summer!
Refreshing Resort Buffet
We have prepared a wide variety of over 40 special dishes based on the theme of "Spicy dishes to energize the whole family!"
Enjoy live demonstrations of the menu, including a roast beef cutting service, the head chef's recommended nigiri sushi such as seared Shinshu beef, and Nagano Tomato Napolitana tossed in 24-month aged Parmigiano Reggiano.
- Event period
-
July 27th (Sat) - August 24th (Sat) 2024
- Start time
-
Part 1: 17:30~
Part 2: 19:30~
- Venue
-
1st floor Grand hall
- Fee
-
Adults (junior high school students and above) / 6,836 yen
Elementary school students / 3,356 yen
Preschool children (ages 4-6) / 1,678 yen
Under 3 years old / Free
- reservation
-
If there are seats available, you can use it on the day, but we recommend making a reservation in advance.
- Demonstration Corner
-
Roast beef / Nagano tomato Neapolitan with 24-month aged Parmigiano Reggiano /
Chef's recommended nigiri sushi / Seasonal tempura
- Cold dishes
-
Steamed and fried snow crab / various hors d'oeuvres / salad bar / cold soup / Japanese appetizers / Shinshu soba noodles, etc.
- Hot dishes
-
Southern French tartine with vegetables and chorizo / Gratin / Stir-fried Hakuba pork and tteokbokki with gochujang sauce / Grilled tandoori chicken and summer vegetables
/ Acquapazza made with river fish raised in Oide's spring water / French fries / Minced meat cutlet made with Shinshu beef / Ajillo made with shrimp and shishamo fish /
Bread / Homemade onion curry made with Hakuba pork / Deep-fried tofu and eggplant simmered in spicy miso sauce / Eel and garlic pilaf / Miso soup
- dessert
-
Chocolate fountain / Fruit / Chocolate tart / Freshly fried churros / Mini donuts / Ice cream / Various soft drinks
Summer lunch service
From Wagyu beef sukiyaki set meals to casual curry and stylish desserts
Enjoy a limited time hotel lunch
- Business period
-
Friday, August 9th to Sunday, August 18th
- time
-
11:30-14:00 (L.O. 13:30)
- place
-
2nd floor lounge and bar "The Lodge"
[TOKYU HOTELS Limited Edition] Rice flour cookies now on sale
The product does not contain any animal products such as dairy products or eggs, and is made using only plant-based ingredients, with sugar made from Hokkaido beets.
The rice flour used gives it a mild flavor, but the three flavors are distinct and the texture is also carefully selected. No wheat is used at all! These are gluten-free cookies made from 100% domestic rice flour.
- Product name
-
Rice flour cookie assortment
- Internal capacity
-
18 pieces (6 each of plain, chocolate, and sesame)
- Fee
-
2,398 yen (including tax)
- Sales location
-
Shop "IL VENTO" on the first floor, restaurant "Chamonix" on the second floor
*This product is manufactured in a factory exclusively for gluten-free, plant-based products, and does not contain any dairy products, eggs, wheat, or animal products.
*Contains almonds and sesame
*Each flavor is individually wrapped and comes in a can
※The image is an image
Restaurant reservations can now be made on the official website
Lounge & Bar "The Lodge" Business Information (Additional dates until the end of August)
Enjoy resort time for adults in Hakuba...
We offer alcohol and snacks. Please feel free to come and enjoy your meal while listening to live piano music.
*Business hours and last orders may vary depending on the date.
Opening days and hours
Bar Open:
July 12-14, 18-20, 25-27,
August 2nd and 3rd, 9th to 18th (※1), 23rd and 24th, 30th and 31st
*Further details to be determined
Last order: 20:30/Appetizers and drinks
(※1 8/9-18) Opening hours: 15:00-Last orders: 21:30/Snacks and drinks only
*Dinner menus such as set menus and hamburgers are not available.
Piano Live Concert Schedule (Schedules until the end of August)
Limited-time jazz piano performances to light up the night in Hakuba
We welcome not only our guests staying at the hotel, but also those staying at nearby accommodations and those who live in the neighborhood.
- schedule
-
July 12-14, 18-20, 25-27,
August 3rd, 9th to 18th (※1), 24th (dates after that are yet to be determined)
- time
-
18:00-20:30
(※1, August 9-18 only) 17:30-20:30
- place
-
2nd floor lounge and bar "The Lodge"
Our experienced pianists will also respond to requests. If there is a song you would like to hear, please feel free to let us know.
Special cocktail "Original Mojito"
Seasonal special cocktails using Hotel Saien Mint
Made with freshly picked mint from the hotel's vegetable garden.
A refreshing cocktail perfect for summer.
- place
-
2nd floor lounge and bar "The Lodge"
- period
-
Until Sunday, September 15, 2024
- Fee
-
2,000円
Special cocktail "HAKUBA"
Collaboration with NAGOYA TOKYU HOTEL main bar "Fontana di Trevi" again
A special cocktail created with the image of Hakuba's summer mountains in mind.
- place
-
2nd floor lounge and bar "The Lodge"
- period
-
Until Sunday, September 15, 2024
- Fee
-
2,000円
＜Seasonal Whisky Fair＞
Recommended Japanese Whiskies for Spring 2024
Hombo Shuzo, known for its brand name Mars Whisky. Surrounded by quality water and abundant nature,
We have whiskey made at the Mars Komagatake Distillery, located at the foot of Mount Komagatake in the Central Alps.
Enjoy these two whiskies named after two famous peaks in any way you like.
- Location of provision
-
Lounge & Bar “The Lodge”
A tasting set of three different local sakes
How about some local sake carefully brewed in Shinshu, where the rice and water are delicious?
We have prepared three types of local sake that are confidently recommended by Takachio, a sake sommelier at HAKUBA TOKYU HOTEL. Please try them all and find your favorite.
- Location of provision
-
1st floor Grand hall
*At the dinner buffet venue
- Offer period
-
July 22nd (Sat) - August 26th (Sat) 2023
- Availability
-
17：30～21：00
- Fee
-
1,899 yen/set (3 types, 60ml each)
*The displayed price includes a 13% service charge and 10% consumption tax.
- Pure rice ginjo Hakuba Renpo
-
This is a local sake from the northern region of Shinshu that has a rich, gentle sweetness and umami flavor, and is made with 100% Miyamanishiki rice from Azumino, Japan, and is made with care for the great outdoors of Hakuba.
-
Sake Degree -3 / Acidity 1.8 / Nagano Omachi City
- Alps
-
"Hitogokochi" is a rice variety suitable for sake breweries, lovingly grown by contracted farmers in paddy fields flooded with meltwater from the Northern Alps. This luxurious sake is made using 100% of this "Hitogokochi" rice, with great care.
-
Sake degree +5 / Nagano Ikeda-cho, Kitaazumi-gun
- Daishinshu Super Dry Junmai Ginjo
-
A clear, crisp drink with a refreshing juiciness, solid umami flavor, and a soft, aromatic aroma.
-
Sake Meter Value +14% / Matsumoto City Nagano
- ※
-
The brand may change due to procurement circumstances.
Delicious local Shinshu sake served in a sake glass
Riedel glass for sake
～With delicate Riedel sake glasses～
Takachio, a sake sommelier at HAKUBA TOKYU HOTEL speaks enthusiastically about the Riedel "Junmai" glass, made especially for sake, saying, "When you drink from this, the deliciousness of Junmai sake really stands out!"
When I saw it in person...it was truly beautiful! It has a very thin and delicate mouth, and the curved side is artistically beautiful. I was surprised at how light and delicate it was, almost as if it would melt in my hand. Drinking cold sake from this will enhance the original aroma and bring out its richness even more.
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