Learn through practice while enjoying a French course
【Table Manners Plan】Now Available
Would you like to relieve that slight nervousness you feel at a restaurant?
This plan takes about two hours and allows you to practice proper table manners at a restaurant while also enjoying a meal.
The instructor is Chamonix, French cuisine in HAKUBA TOKYU HOTEL and is a certified first-class restaurant service technician and Western cuisine table manners instructor. Enjoy a full French course meal while listening to Yokoyama's lecture on table manners, which are characterized by elegant service that perfectly matches the atmosphere of Chamonix, French cuisine.
The chef is Nobuhito Nagatsuma, who arrived in Hakuba in April 2023 and has since captivated guests with his dishes, which incorporate local ingredients and are expressed with a delicate and passionate sensibility, at two dinner events. As an option, we also offer pairing wines selected by sommelier Hiroyuki Otomo (1,800 yen/2 glasses) and pairing sakes selected by sake sommelier Keiko Takachio (1,800 yen/2 glasses).
Table manners are important to learn as an adult's etiquette so that you can enjoy your meal without rushing, even at important events. This plan allows you to learn table manners in practice while enjoying a French course meal. We recommend this as an opportunity to review table manners not only for young people but also for experienced working adults.
Table Manners Plan Details
- Number of people
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4 to 20 people
*We may be able to accommodate more than this number of people. Please contact us for more information.
- Fee
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9,500 yen (including service charge and consumption tax)
*Including a full French course meal, one toast drink, and venue fee
- venue
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Chamonix, French cuisine in HAKUBA TOKYU HOTEL, "Special Room" or "Banquet Hall"
*Depending on the number of participants and availability on the day
- Pre-order starts
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From Friday, April 12, 2024
- Implementation period
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Until Monday, March 31, 2025
*Excluded days: Golden Week, Obon, New Year's holidays, weekends in January and February, etc.
- Start time
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Any time between 11:30 and 19:30
- Time required
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Approximately 2 hours
For reservations, please call 0261-72-3001
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Lecturer: Sanae Yokoyama
Table manners instructor: Sanae Yokoyama
Chamonix, French cuisine Manager
・1st class restaurant service technician
・Certified Western cuisine table manners instructor
(Both are certified by the Japan Hotel and Restaurant Service Skills Association)
Has ample experience teaching table manners to students and working adults.
Head chef of Chamonix, French cuisine
He was appointed head chef in April 2023. He actively incorporates ingredients from Hakuba, Shinshu, and is popular for his dishes, which are presented with a delicate and passionate sensibility.
This time, we will prepare a course meal exclusively for this plan.
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