"14 Chefs Enchanted by the Land of Izu"
Thank you for visiting and voting!
The lunch buffet "14 Chefs Enchanted by the Izu Land" was held for three days from October 25th, and the "Yunohana Marche" was held at the same time, attracting many guests and resulting in a great success.
Thank you everyone.
For the lunch buffet, we held a general election for the creative dishes of the 14 chefs.
We are now pleased to announce the chef who was awarded first place.
The top chefs for each day and the voting results Right: Sana Tsuchiya Left: Head chef (center: substitute due to circumstances)
Day 1 1st place
Crispy pumpkin chips
Wasabi cream dip
Chef Hiroki Nozawa
He took first place, far ahead of his senior chefs. He is a promising newcomer who joined the company in April. Some people commented that they ate several plates by themselves, and the wasabi cream dip was very well received, with many saying it was surprisingly delicious.
Day 2 1st place
Onion blancmange
With mousse packed with autumn flavors
Chef Sana Tsuchiya
"It was so delicious," was the comment that was particularly strong among female customers. The elaborately crafted, three-tiered mousse was as beautiful as a dessert.
Day 3 1st place
Roast beef made from Japanese black beef
Ravigote sauce made with Yunohana vegetables
Chef Head Chef Naoto Nakamura
The lunch buffet's signature dish is the stable roast beef. Even regular customers were reminded of its deliciousness with the ravigote sauce made with Yunohana vegetables.
The chef's roast beef was ranked first overall over the three days.
The Yunohana Marche was a huge success! We thank you for visiting.
The event was held jointly by the Minamiizu Agricultural, Forestry and Fisheries Direct Sales Shop "Yunohana", Totsuka Station and SHIMODA TOKYU HOTEL. It was a fun 3-day event that was livened up by the customers who came to the market and lunch buffet.
The Totsuka Stationmaster came to support the event from JR Totsuka Station, where Yunohana has a stall every month. The children also had a lot of fun taking commemorative photos with the stationmasters.
The "Yunohana Marche" was held at the same time as the lunch buffet, allowing guests staying at the hotel to learn about the wonderful selection of products on offer and the existence of "Yunohana" from Minami Izu.
The recipes of 14 chefs have been compiled into a recipe book. If you were unable to get a copy at the Yunohana Marche on the day, you may have a chance to get one at the Yunohana agricultural, forestry and fishery products direct sales store in Minamiizu!
Information on upcoming events
We welcome you with a variety of Chef Nakamura's specialty dishes.
Incorporating ingredients from Minami Izu into French regional cuisine
Le Bistro Bansho-style French regional cuisine,
This lunch buffet menu is not available at dinner.
Please try it!
In addition to Christmas chicken wings and Christmas shortcake, there will be a wide variety of dishes that will put a smile on everyone's face, from children to adults.
Invite your family, friends and fellow companions and have a Merry Christmas!
Christmas at a seaside hotel south of Izu.
Although there are no illuminations like in the city, you can enjoy a holiday with beautiful starry skies and delicious Izu delicacies.
The usual Japanese-Western fusion course dinner will be given a Christmas makeover, adding a touch of festiveness and fun.
Please take this opportunity to try it.