An innovative Japanese-Western style restaurant where you can enjoy the seasonal flavors of Izu.
My favourite sea, Ma Cher Mer, is rich in seafood.
Recommended dinner courses and a la carte dishes at Restaurant Ma Chere Mer "BANSHO"
Anyone can use it, not just guests staying at the hotel.
Dinner Menu
Bansyo (guard station)
The theme is "A food tour of the Izu Peninsula."
Ise lobster from Izu, red snapper caught at Shimoda Port, local vegetables, etc.
With an emphasis on local production and consumption, ingredients from all over Izu are used throughout the restaurant.
Bistronomy (bistro + gastronomy, friendly gourmet food)
The restaurant will be supervised by Chef Nakamura Naoto, who is exploring the world of cuisine.
A gentle taste that will soothe your mind and body.
This is a Japanese-Western fusion course combining French and Japanese cuisine.
Price per person: ￥12,430
Until March 31, 2025
Bansyo MENU
Iberian ham with honey from Shimoda Takahashi Beekeeping and seasonal fruits
Foie gras ravioli with seaweed cream sauce
Three types of sashimi selected from carefully selected areas
Served with butterbur miso and soy sauce
Sherry-flavored mushroom and tapioca consommé
"Lady Curzon" style
Ise lobster royale with crab flavour, garnished with water shield
Sauteed veal from the classic French cuisine
Caramelised apples in a cream sauce flavoured with Calvados
Made with rice from Minamiizu
Grilled red snapper and mitsuba cocotte rice
Miso soup and pickles
Pale strawberry chocolate balls in a tart style
Coffee, black tea, or herbal tea
We will incorporate ingredients from all over Izu, but depending on the climate and availability, we may also use ingredients from outside Izu.
The menu is an example only and may change without notice according to seasonal ingredients.
We appreciate your understanding in advance.
Iberian ham with honey from Shimoda Takahashi Beekeeping and seasonal fruits
Fagras ravioli with seaweed cream sauce
Three types of sashimi selected from carefully selected areas
Served with butterbur miso and soy sauce
Sherry-flavored mushroom and tapioca consommé
"Lady Carson" style
Ise lobster royale with crab flavour
Garnished with Junsai
Sauteed veal from the classic French cuisine
Caramelised apples in a cream sauce flavoured with Calvados
Grilled red snapper and mitsuba cocotte rice
Pale strawberry chocolate balls in a tart style
Shiranami
This is a dinner course where the spiny lobster in the Bansyo course is replaced with golden-eyed snapper.
- Price per person
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￥9,322
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Reservations and inquiries
- seat
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120 席
- Private room
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available
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6 seats (Olive)
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
17:30～21:00 （L.O.20:30）
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Lunch is only available on Saturdays, Sundays and public holidays.
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Last food orders during lunchtime are at 14:00.
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Last food orders during dinner time are at 8:00 p.m.
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Opening hours may change during the summer, New Year's holidays, and other long holidays.
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Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.
- telephone number
Other Restaurants
The night lounge is closed, so please feel free to relax. Drinks can be ordered from the restaurant on the first floor.
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